French Fries — Golden Homemade Perfection at Taperia La Mina
Our French Fries (Patatas Fritas) are the foundation of Spanish tapas culture. Simple, golden, and impossibly crispy, these homemade fries are cut from fresh potatoes and fried in premium olive oil to achieve that perfect contrast: a shatteringly crunchy exterior giving way to a soft, fluffy interior. At Taperia La Mina in Benidorm, we believe that even the simplest dishes deserve the finest ingredients and the utmost care.
The Secret to Perfect Spanish Fries
Great French fries start with the right potato. We select starchy varieties that fry up light and crispy while staying tender inside. The potatoes are cut into thick chips, soaked to remove excess starch, and thoroughly dried before hitting the hot oil. We fry them in extra virgin olive oil — the hallmark of Spanish cooking — which gives them a distinctive golden color and a subtle fruity flavor that sets them apart from ordinary fries.
How We Serve Them
At Taperia La Mina, our French fries are served hot and freshly fried, seasoned with a pinch of sea salt. They make a perfect side dish to any of our tapas, or a satisfying snack on their own. Many of our guests enjoy them alongside our Chicken Tears or Meatballs in Sauce for a hearty combination. They are also the ideal companion to a cold beer or a refreshing glass of sangria.
A Universal Favorite
Whether you are a local or a visitor exploring the beautiful Costa Blanca, our French fries are a comforting taste of home. Made with care and served with pride, they represent the simple joy of well-prepared food. Discover the authentic flavors of Costa Blanca at Taperia La Mina, where every dish tells a story of Spanish culinary tradition.