Ham & Cheese Platter — The Ultimate Spanish Combination at Taperia La Mina
Our Ham & Cheese Platter brings together two of Spain’s greatest culinary treasures on one beautiful board. Premium hand-sliced serrano ham meets a curated selection of artisan Spanish cheeses, creating a harmonious pairing that showcases the best of Spanish charcuterie and cheese-making traditions. Served with toasted bread, quince paste, and Marcona almonds.
Why Ham and Cheese Work So Well Together
In Spain, the combination of jamón and queso is a classic for good reason. The salty, nutty richness of cured ham provides the perfect counterpoint to the creamy, tangy flavors of Spanish cheese. The textures complement each other beautifully — the silky, melt-in-the-mouth ham against the firm, crumbly cheese. At Taperia La Mina, we select our ham and cheeses to create the ideal balance of flavors on every platter.
What’s on Our Platter
Our ham and cheese platter features premium serrano ham, hand-sliced into delicate ribbons, alongside a selection of Spanish cheeses that may include semi-cured Manchego, creamy goat cheese, and aged Idiazábal. We add toasted bread, quince paste for sweetness, and Marcona almonds for crunch. Every element is chosen to create a complete and satisfying tasting experience.
The Perfect Sharing Experience
This platter is designed for sharing — gather around the table with friends and family, and enjoy the ritual of building the perfect bite. A slice of ham on toasted bread with a piece of Manchego and a dab of quince paste is pure heaven. Pair it with a glass of Rioja Crianza or a cold beer for the ultimate Spanish experience. Experience authentic Spanish gastronomy at Taperia La Mina.