Mixed Salad — Spain’s Classic Ensalada Mixta at Taperia La Mina
Our Mixed Salad (Ensalada Mixta) is the quintessential Spanish starter — a generous, colorful bowl of fresh ingredients dressed simply with extra virgin olive oil and sherry vinegar. Crisp lettuce, ripe tomatoes, sliced onion, cucumber, and olives come together in this refreshing, healthy dish that is served at virtually every restaurant and home across Spain.
The Spanish Way with Salad
In Spain, a mixed salad is more than just a side dish — it is a first course, a meal in itself, and a daily ritual. The classic ensalada mixta is built on a bed of fresh lettuce, topped with thick slices of tomato, thinly sliced onion, cucumber, and a generous handful of olives. At Taperia La Mina, we keep it classic and let the quality of the fresh vegetables shine.
Our Homemade Dressing
The dressing makes all the difference. We make ours the traditional Spanish way: three parts extra virgin olive oil to one part sherry vinegar, with a pinch of sea salt. The result is a light, bright dressing that enhances the natural flavors of the vegetables without overwhelming them.
When to Enjoy Our Mixed Salad
Our mixed salad is the perfect start to any meal at Taperia La Mina. It pairs beautifully with our Serrano Ham Platter for a light lunch, or alongside our Meatballs in Sauce for a more substantial dinner. It is also a wonderful standalone option for those seeking a lighter, healthier choice. Discover the fresh flavors of Mediterranean cuisine.