Russian Salad — Spain’s Beloved Ensaladilla Rusa at Taperia La Mina
Our Russian Salad (Ensaladilla Rusa) is one of the most popular and iconic tapas in Spain. Despite its name, this dish is thoroughly Spanish — a creamy, cold potato salad loaded with diced vegetables, tuna, and olives, all bound together with rich mayonnaise. It is the queen of Spanish terraces and a staple at family gatherings and tapas bars across the country.
A Taste of History
Ensaladilla rusa traces its roots back to the Russian Olivier salad, created in 19th-century Moscow. The recipe traveled to Spain and was adapted to local tastes, replacing the original’s chicken or ham with canned tuna and adding olives and capers. Today, the Spanish version is so beloved that it has become a national dish in its own right.
How We Make Ours at Taperia La Mina
We prepare our ensaladilla rusa with care and attention to detail. Waxy potatoes and carrots are boiled until just tender, then diced into small, even cubes. We add sweet green peas, good-quality tuna in olive oil, chopped olives, and a touch of finely diced red onion. Everything is gently folded together with creamy mayonnaise — never too much, so the vegetables still shine through.
Serving Suggestions
Ensaladilla rusa is traditionally served cold as a tapa or first course, often accompanied by breadsticks or crusty bread. It pairs beautifully with a cold beer or a glass of dry white wine. At Taperia La Mina, we love serving it alongside our Mixed Salad for a refreshing start to any meal. Discover Spain’s most beloved cold dishes.