Crispy Pork Belly — Torrezno at Taperia La Mina
Our Crispy Pork Belly (Torrezno) is pure Spanish indulgence. Thick strips of Iberian pork belly are slow-cooked until meltingly tender, then finished at high heat to create an impossibly crunchy, bubbly crust. Served with golden french fries and blistered Padrón peppers, this dish is a celebration of texture and flavor.
The Art of Torrezno
Torrezno is one of Spain’s most iconic bar snacks, with roots that go back centuries. At Taperia La Mina, we start by curing the pork belly with salt and spices, then slow-cook it until the collagen breaks down and the meat becomes incredibly tender. The final step — a blast of high heat — transforms the skin into a bubbly, golden crust that crackles with every bite.
Why Iberian Pork
We use Iberian pork belly because it is simply the best. Iberian pigs produce meat with exceptional marbling and a rich, nutty flavor. This marbling means the pork belly stays incredibly juicy and flavorful even after long cooking.
The Perfect Plate
Our crispy pork belly is served with a generous portion of golden french fries and a side of Padrón Peppers for contrast and balance. A cold beer or a robust Ribera del Duero red wine is the ideal pairing. Experience Spain’s finest pork dishes at Taperia La Mina.