Fried Anchovies — Boquerones Fritos at Taperia La Mina
Our Fried Anchovies (Boquerones Fritos) are a beloved staple of Spanish tapas bars, and at Taperia La Mina in Benidorm, we make them the traditional way. Whole fresh anchovies are lightly dredged in seasoned flour and quickly fried in extra virgin olive oil until golden and crispy. Served immediately with lemon wedges, this simple tapa is one of the most addictive and authentic tastes of Spain’s Mediterranean coast.
The Secret to Perfect Boquerones Fritos
The key to exceptional fried anchovies is freshness and speed. We use only the freshest anchovies, which are cleaned, lightly coated in seasoned flour, and fried in very hot olive oil for just about one minute per side. The result is an impossibly crispy, golden exterior that gives way to tender, delicate flesh inside. The flour coating is so thin and light that it almost shatters on contact, revealing the silvery skin and soft meat beneath.
A Mediterranean Summer Classic
Nothing says summer on the Spanish coast quite like a plate of boquerones fritos and a cold beer. This tapa is enjoyed in tapas bars from Málaga to Barcelona, particularly during the warm months when fresh anchovies are at their best. At Taperia La Mina, we bring the authentic flavor of Spain’s Mediterranean coast to Benidorm with this irresistible classic.
How to Enjoy Fried Anchovies
Our fried anchovies are served hot with lemon wedges — a squeeze of citrus brightens the flavor beautifully. They pair wonderfully with a cold beer, a glass of fino sherry, or a crisp Albariño. For a complete tapas experience, combine them with our Anchovies in Vinegar — the contrast between the hot, crispy fried version and the cold, tangy marinated version is a revelation. Taste the Mediterranean at Taperia La Mina.