Seafood Salad — Salpicón de Mariscos at Taperia La Mina
Our Seafood Salad (Salpicón de Mariscos) is a vibrant, refreshing celebration of the sea. Tender octopus and succulent prawns are combined with crisp vegetables — red onion, peppers, and tomato — and dressed with a bright, herbaceous vinaigrette of extra virgin olive oil, vinegar, and lemon. Served chilled, this colorful salad captures the essence of Spain’s coastal cuisine.
The Art of Spanish Salpicón
Salpicón is a beloved dish in Spanish cuisine, originally from the coastal regions where fresh seafood is abundant. The word “salpicón” roughly means “hodgepodge” or “medley,” and that is exactly what this dish is — a delicious combination of the finest seafood and freshest vegetables, all brought together by a simple, perfect dressing. It is a dish that showcases quality ingredients with minimal intervention.
Our Preparation
At Taperia La Mina, we prepare each component with care. The octopus is tenderized and cooked until perfectly soft, then sliced into bite-sized pieces. The prawns are boiled briefly and chilled. The vegetables — crisp red onion, sweet peppers, and juicy tomatoes — are diced and combined with the seafood. Our vinaigrette is made with premium extra virgin olive oil and sherry vinegar, which adds a distinctive Spanish character to the dressing.
Serving Suggestions
This salad is best served well-chilled on a warm day, accompanied by crusty bread or toasted baguette slices. It pairs beautifully with a glass of Albariño or a cold beer. For a complete seafood experience, combine it with our Mussels in Sauce and Garlic Prawns. Taste the Spanish coast at Taperia La Mina.