Grilled Squid — Calamar a la Plancha at Taperia La Mina
Our Grilled Squid (Calamar a la Plancha) is a celebration of the Mediterranean at its simplest and most delicious. Fresh squid is scored, seasoned, and grilled over high heat until beautifully charred on the outside while remaining tender and juicy inside. Finished with a drizzle of extra virgin olive oil, fresh parsley, and a squeeze of lemon, this dish captures the essence of coastal Spanish cooking.
The Art of Grilling Squid
Grilling squid perfectly is all about timing. Cook it too little and it is rubbery; cook it too long and it becomes tough. At Taperia La Mina, we score the squid in a crosshatch pattern, which helps it cook evenly and creates more surface area for those beautiful grill marks. The squid is seasoned simply with sea salt and grilled over very high heat for just a few minutes — the moment the flesh turns opaque and the edges begin to char, it is done.
Mediterranean Simplicity
This dish embodies the Mediterranean philosophy of letting quality ingredients speak for themselves. The natural sweetness of the squid is enhanced by the smoky char from the grill, while the olive oil adds richness and the lemon provides brightness. At Taperia La Mina, we source the freshest squid available to ensure every serving is tender, flavorful, and truly memorable.
Pairing Suggestions
Our grilled squid pairs beautifully with a glass of Albariño or a cold beer. Serve it alongside our Andalusian Squid for a comparison of styles, or with a Mixed Salad for a lighter meal. Experience Mediterranean grilling at Taperia La Mina.