Grilled Red Prawns (12 pcs) — The Crown Jewel of Dénia at Taperia La Mina
Our Grilled Red Prawns feature one of the most prized and celebrated seafood ingredients in all of Spain: the red prawns of Dénia. These spectacular crustaceans, with their vivid crimson shells, long antennae, and intensely sweet, almost creamy flesh, are considered the finest prawns in the Mediterranean. At Taperia La Mina in Benidorm, we grill them simply to let their extraordinary natural flavor take center stage.
The Legend of Dénia Red Prawns
The red prawns (Aristeus antennatus) caught off the coast of Dénia, just 60 kilometers from Benidorm, are legendary. These deep-water prawns live at depths of 200 to 400 meters, which gives their flesh a firmer texture and a more concentrated, sweeter flavor than shallow-water varieties. The town of Dénia holds an annual festival celebrating this precious crustacean, and the finest restaurants in Spain compete for the first catch of the season. At Taperia La Mina, we are proud to source our red prawns directly from the Dénia fishing fleet.
Grilling Red Prawns: Less Is More
When you have an ingredient this extraordinary, the best approach is simplicity. Our red prawns are split along the back, brushed with a whisper of extra virgin olive oil, and grilled over very high heat for just minutes. The shells blister and char slightly, while the flesh inside turns opaque and develops an almost buttery richness. We finish them with nothing more than a squeeze of lemon and a pinch of sea salt — anything more would be gilding the lily.
A Premium Tasting Experience
These red prawns are a premium experience, and they deserve a premium pairing. A glass of champagne or a crisp, mineral-driven white wine from the Marina Alta region is the perfect companion. For a complete seafood celebration, pair with our Grilled King Prawns and a chilled bottle of Albariño. Experience the finest seafood of the Costa Blanca at Taperia La Mina.