Land and Sea Toast at Taperia La Mina — Anchovies in Vinegar Meet Tomato
Our Land and Sea Toast is a masterful combination that brings together the best of the Mediterranean land and sea in a single, spectacular open-faced toast. Delicate anchovies in vinegar — with their silky texture and bright, tangy flavor — are layered over freshly grated ripe tomato on toasted artisan bread. At Taperia La Mina in Benidorm, this toast captures the essence of Spain’s coastal cuisine in every bite.
The Marriage of Land and Sea
The concept behind this toast is the brilliant contrast between two worlds. The land contributes the sweet, sun-ripened flavor of freshly grated tomato and the fruity richness of extra virgin olive oil. The sea brings the clean, briny bite of anchovies “cooked” in white wine vinegar and dressed with garlic and parsley. Together, they create a harmony of flavors — sweet, tangy, salty, and fresh — that is pure Mediterranean magic.
Our Anchovies in Vinegar
The anchovies in vinegar (boquerones en vinagre) are made by marinating fresh anchovy fillets in white wine vinegar, which turns them from translucent pink to a beautiful opaque white and gives them their characteristic tangy flavor. At Taperia La Mina, we prepare ours in-house with white wine vinegar, sliced garlic, fresh parsley, and a generous glug of premium olive oil. The result is a delicate, refined tapa that is served at kitchen temperature to preserve its subtle flavors.
A Coastal Classic
This toast is a tribute to the coastal cuisine of Andalusia and the Mediterranean. Pair it with a cold beer or a glass of fino sherry for an authentic experience. Explore our full menu for more seafood and tapas options. Experience Mediterranean coastal cuisine at Taperia La Mina.