Bottle + Grilled Ear at Taperia La Mina — Grilled Pork Ear with Your Choice of Drink
Our Bottle + Grilled Ear at Taperia La Mina is for the adventurous. Pork ear grilled over high heat until the skin blisters and turns golden, finished with olive oil, garlic, smoked paprika and lemon. A 400g portion for sharing among offal enthusiasts. Choose Rioja Crianza or Ribera Roble for tannins and dark fruit, dry cider for acidic counterpoint, or cold lager for refreshment. A genuine taste of old Spain.
For the Adventurous
Not for everyone, but for those who embrace it, a memorable experience. Discover traditional Spanish offal at Taperia La Mina.
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