Beyond Paella: Special Rice Dishes You Must Try

When we think of Mediterranean cuisine, one dish stands out above the rest: paella. And if we talk about enjoying an authentic paella in Benidorm, then Tapería La Mina is a must-visit. But beyond the traditional paella, there are other rice dishes that delight the palate and turn every meal into an unforgettable experience.

The Variety of Rice Dishes at Tapería La Mina

At Tapería La Mina, tradition and innovation come together to offer a selection of rice dishes that reflect the best of Mediterranean cuisine. From the classic arroz a banda to the intense flavour of black rice with cuttlefish, each dish is a culinary masterpiece you cannot miss.

Black Rice with Cuttlefish: A Feast for Seafood Lovers

Black rice with cuttlefish is an irresistible option for those who enjoy intense seafood flavours. Its characteristic dark colour comes from cuttlefish ink, which adds a unique touch and deep taste. Served with aioli, this rice is one of the most cherished gems of Alicante’s cuisine. At Tapería La Mina, it is prepared with fresh cuttlefish and a perfectly balanced sofrito, achieving an incomparable texture and flavour.

Arroz a Banda: The Fisherman's Rice

Another signature dish at Tapería La Mina is arroz a banda. This recipe, originating from the Valencian Community, was created by fishermen who cooked rice with the fish stock they prepared on board. Over time, this dish has become a staple of local cuisine. At La Mina, it is made with the finest ingredients and a homemade fumet that enhances its flavour, offering an authentic culinary experience.

Seafood Paella: The Taste of the Mediterranean in Every Bite

If there is one dish that represents the essence of Valencian cuisine, it is seafood paella. This rice dish, cooked with prawns, mussels, squid, and other fresh seafood, is synonymous with quality and tradition. At Tapería La Mina, it is prepared following the classic recipe, respecting the exact cooking time of the rice and enhancing the natural flavours of the ingredients. If you are looking for a paella in Benidorm that truly transports you to the Mediterranean, this is an excellent choice.

Mixed Paella: The Best Combination of Land and Sea

For those who cannot decide between meat and seafood, mixed paella is the perfect option. With a balanced combination of chicken, rabbit, prawns, and squid, this rice dish offers an explosion of flavours that captivate all palates. At Tapería La Mina, each paella is cooked with patience and dedication, ensuring a dish full of nuances and tradition.

Vegetable Paella: A Light and Delicious Option

For lovers of healthy food, vegetable paella is an ideal alternative. Made with fresh ingredients from the garden, such as peppers, artichokes, courgette, and green beans, this paella proves that meat or seafood is not necessary to enjoy a tasty and nutritious rice dish. At Tapería La Mina, they work with locally sourced products to guarantee the highest quality and freshness in every dish.

Enjoy the Best Paella in Benidorm

If you are looking for the best paella in Benidorm, Tapería La Mina is the perfect place to enjoy an authentic gastronomic experience. Located in the heart of the city, this restaurant offers a cosy atmosphere and a menu of rice dishes that will delight any lover of good cuisine. Whether you prefer a classic arroz a banda, an intense seafood paella, or a light vegetable paella, at La Mina, you will find the perfect dish for you.

Don't wait any longer and come and discover why Tapería La Mina is one of the best places to eat paella in Benidorm. Book your table and enjoy an unforgettable rice dish by the Mediterranean!