Kopparberg Cider at Taperia La Mina — Sweden’s Beloved Fruit Cider
Our Kopparberg Cider brings the freshness of Scandinavia to Taperia La Mina in Benidorm. Brewed in the Swedish town of Kopparberg since 1882, this beloved fruit cider is made using pristine Swedish water and premium fruit concentrates to deliver a refreshing experience that captures the essence of Nordic summers. At our restaurant, Kopparberg is the cider for those who love bright, fruity flavors and clean, natural refreshment.
The Swedish Cider Tradition
Kopparberg has been producing cider since 1882 in the small town of Kopparberg, deep in the Swedish forest country of Bergslagen. The pure, mineral-rich spring water that flows beneath the brewery is a key ingredient, giving Kopparberg its clean, fresh character. Sweden’s cool climate and pristine natural environment contribute to a cider that is distinctly Scandinavian — light, natural, and bursting with fruit flavor without cloying sweetness.
A Refreshing Choice
Kopparberg Cider pours a bright, inviting color with lively carbonation. The fruit flavors are vibrant and natural-tasting, balanced by gentle sweetness and a clean, crisp finish. It is an incredibly drinkable cider — light enough to enjoy throughout a meal yet flavorful enough to be interesting. Unlike heavier, more tannic English ciders, Kopparberg offers a fruit-forward, accessible drinking experience that appeals to a wide range of palates.
Perfect for Warm Weather
Kopparberg is the ideal Spanish beer garden companion. Its fruity refreshment paired with our outdoor-friendly tapas is unbeatable. Taste Swedish cider culture at Taperia La Mina.