Strongbow Cider at Taperia La Mina — England’s Iconic Apple Cider
Our Strongbow Cider at Taperia La Mina brings the authentic taste of English cider to Benidorm. Produced by H.P. Bulmer in Hereford since 1960, Strongbow is Britain’s best-selling cider and one of the most recognized cider brands worldwide. Made from a blend of bittersweet and culinary apples grown in England’s traditional orchards, Strongbow delivers a crisp, refreshing, and perfectly balanced crisp cider experience that stands apart from sweeter cider alternatives.
The Herefordshire Cider Tradition
Herefordshire, where Strongbow is produced, has been England’s cider heartland for centuries. The region’s climate, soil, and apple varieties — including traditional bittersweet cultivars like Dabinett, Michelin, and Yarlington Mill — create ciders of exceptional character. H.P. Bulmer, the world’s largest dedicated cider house, has been perfecting the art of cider-making here since 1887, and Strongbow represents over 60 years of that accumulated expertise in every can.
What Makes a Great Cider
A great cider starts with great apples — varieties specifically grown for cider production, with higher tannin and acid content than eating apples. These apples are pressed, fermented with carefully selected yeast strains, and matured to create a drink with depth, complexity, and a refreshing dry finish. Strongbow achieves the perfect balance between fruity apple character, gentle tannin structure, and a clean, refreshing finish that makes it ideal for hot weather drinking.
Pairing Strongbow with Spanish Food
The crisp, apple-forward character of Strongbow makes it a wonderful partner for our tapas and salads. Its natural acidity and fruitiness complement the rich, savory flavors of Spanish cuisine. Taste English cider tradition at Taperia La Mina.