Angus Burger at Taperia La Mina — Premium Beef in Benidorm
Our Angus Burger at Taperia La Mina in Benidorm is a standout dish for anyone who appreciates quality beef cooked with care and passion. We use premium Angus beef patties — renowned for their rich marbling, intense flavor, and melt-in-your-mouth tenderness — and grill them to juicy perfection. Served with golden crispy french fries and a selection of house sauces, this burger delivers a complete and deeply satisfying dining experience that keeps our guests coming back for more.
Why Angus Beef Makes the Difference
Angus beef is prized worldwide for its exceptional marbling — the fine threads of fat that run through the meat and melt during cooking, basting the steak from within and creating that signature juicy, buttery flavor. At Taperia La Mina, we source premium Angus patties and season them simply with sea salt and cracked black pepper, letting the quality of the beef speak for itself. Each patty is grilled over high heat to develop a caramelized crust on the outside while remaining succulent and tender inside.
Our Burger Assembly
Our Angus Burger is built on a toasted brioche bun with crisp lettuce, ripe tomato slices, caramelized onion, and your choice of accompaniments. The golden french fries are hand-cut from fresh potatoes and fried in olive oil until perfectly crispy. We also include a selection of house sauces — from classic alioli to spicy brava — so you can customize every bite. The combination of premium beef, fresh ingredients, and golden fries is what makes this burger a favorite at our restaurant.
Perfect Pairings for Your Angus Burger
An Angus Burger pairs beautifully with a cold Estrella Galicia or a glass of Ribera del Duero. For the ultimate burger experience, start with our Patatas Bravas and finish with a homemade dessert. Explore the gastronomy of Costa Blanca at Taperia La Mina in Benidorm.