House Burger — The Undisputed Queen at Taperia La Mina
Our House Burger is not just a burger — it is a statement. A generous 200-gram beef patty made from a blend of premium cuts is grilled to juicy perfection, then topped with a runny fried egg, crispy bacon, melted cheese, fresh lettuce, and tomato, all nestled in a toasted brioche bun. Served with a mountain of golden french fries, this is the burger that has earned a devoted following among our guests in Benidorm.
The Perfect Beef Patty
The foundation of any great burger is the patty, and ours is crafted from a blend of chuck, brisket, and short rib — three cuts that together deliver the ideal balance of flavor, juiciness, and texture. The meat is ground fresh daily, seasoned simply with sea salt and black pepper, and grilled over high heat to develop a beautiful, caramelized crust while keeping the center juicy and pink. At 200 grams, this is a serious burger for serious appetites.
The Toppings
Every topping on our House Burger has a purpose. The fried egg adds a luxurious richness — when the yolk breaks, it creates a natural sauce that mingles with the meat juices. The bacon provides salty, smoky crunch. The melted cheese adds gooey, savory depth. And the fresh lettuce and tomato bring a welcome crispness and brightness that cuts through all that richness. The brioche bun is toasted until golden, providing a slightly sweet, buttery vessel that holds everything together.
Pairing Your House Burger
Our House Burger is served with a generous portion of golden french fries and a cold beer or a rich Rioja red wine. For the truly hungry, add a side of Patatas Bravas or a Mixed Salad. Experience the best burger in Benidorm at Taperia La Mina.