Cheese Platter — A Journey Through Spanish Cheese at Taperia La Mina
Our Cheese Platter (Tabla de Quesos) takes you on a tour of Spain’s rich cheese-making tradition. We have carefully selected three distinctive Spanish cheeses — a nutty semi-cured Manchego, a tangy goat cheese, and a bold blue cheese — and presented them with accompaniments that enhance their unique flavors: Marcona almonds, quince paste (membrillo), seasonal fruit, and crusty bread.
The Cheeses We Feature
Spain produces over 200 varieties of cheese, and our platter showcases three of the most beloved. Manchego, made from Manchega sheep’s milk in La Mancha, is Spain’s most famous cheese — firm, buttery, and nutty with a distinctive zigzag rind. Our goat cheese offers a tangy, creamy contrast, while the blue cheese — similar to Cabrales — brings an intense, bold flavor for the adventurous palate.
The Art of the Spanish Cheese Board
A great Spanish cheese platter is about balance and contrast. The sweetness of quince paste pairs perfectly with the salty tang of Manchego. Marcona almonds add crunch and complement the nutty notes in the aged cheeses. Seasonal fruits — grapes in autumn, figs in late summer — provide freshness and acidity. At Taperia La Mina, we arrange everything beautifully on a wooden board, inviting you to explore and discover your favorite combinations.
Wine Pairings for Cheese
Cheese and wine are natural partners. Our semi-cured Manchego pairs beautifully with a glass of Tempranillo, while the goat cheese shines with a crisp Albariño. For the blue cheese, we recommend a sweet Moscatel or a robust Ribera del Duero. Discover Spain’s incredible cheese culture at Taperia La Mina.