Onion Rings at Taperia La Mina — Benidorm’s Crispiest Tapa
Our Onion Rings are a beloved classic at Taperia La Mina in Benidorm. We start with thick slices of fresh onion, dip them in a light and crispy beer batter seasoned with smoked paprika and a hint of cumin, then fry them to a perfect golden crunch. Served alongside our homemade garlic aioli with saffron, these onion rings deliver an irresistible combination of textures and flavors that keeps our guests coming back for more.
What Makes Our Onion Rings Special
The secret to exceptional onion rings lies in the batter and the technique. Our recipe uses a traditional Spanish-style beer batter — light, airy, and incredibly crispy — that coats each ring evenly without being heavy or greasy. The onions are sliced thick, so they stay tender and sweet inside while the outside shatters with every bite. A touch of smoked paprika in the batter adds a subtle warmth that pairs beautifully with the creamy, garlicky aioli.
Perfect Pairings for Onion Rings
Onion rings are incredibly versatile when it comes to pairings. At Taperia La Mina, we recommend enjoying them with a cold Estrella Galicia beer or a glass of crisp Rueda Verdejo. They also make a fantastic starter alongside our Patatas Bravas for the ultimate Spanish tapas experience. For something different, try them with our Padrón Peppers for a full spread of shareable bites.
Quality Ingredients, Authentic Flavor
At Taperia La Mina, we use only the freshest onions and the finest extra virgin olive oil for frying. Our aioli is made fresh daily using traditional methods — garlic pounded in a mortar with saffron threads, emulsified with premium olive oil and a squeeze of lemon. Every element is crafted with care to ensure the highest quality in every serving. Discover Costa Blanca’s rich culinary heritage through dishes like these, made with passion and served with warmth.