Bottle + Ham Board at Taperia La Mina — Serrano Ham with Your Choice of Drink
Our Bottle + Ham Board at Taperia La Mina pairs hand-sliced jamón Serrano with your choice of drink. Our ham is cured for 12+ months in mountain air, developing deep red colour, silky texture and complex nutty aroma. Served with breadsticks and olive oil. Choose fino sherry for the classic match, young Rioja for fruit and structure, or cold beer for casual refreshment. A social ritual encouraging slow eating and good conversation.
The Soul of Spanish Charcuterie
Discover Spanish cured meats at Taperia La Mina.
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