Spicy Wings 500g at Taperia La Mina — Crispy Smoked Paprika Chicken Wings
Our Spicy Wings 500g at Taperia La Mina brings the bold, smoky flavors of Spanish cuisine to everyone’s favorite sharing dish. We start with plump, free-range chicken wings marinated overnight in extra virgin olive oil, minced garlic, sweet and hot smoked paprika, dried oregano, and a touch of cayenne. Roasted at high heat until the skin turns golden and crackling, then tossed in our signature roasted pepper and sherry vinegar glaze, these wings deliver complex, building warmth rather than crude heat. Served with our homemade garlic alioli for dipping, this half-kilo portion is designed for two to three guests who want something hearty and flavorful alongside their drinks.
Spanish Smoked Paprika
The soul of our spicy wings is Pimentón de la Vera — the famous smoked paprika from Extremadura, smoke-dried over holm oak fires for up to 15 days. This gives the wings their characteristic deep smokiness and earthy warmth. Combined with roasted red peppers, aged sherry vinegar, and fresh garlic, the glaze is tangy, slightly sweet, and deeply aromatic — a world beyond ordinary buffalo sauce.
Pairing and Enjoyment
These wings pair beautifully with a cold Spanish lager or a glass of young Rioja. Discover our full menu at Taperia La Mina.
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