Aperol

Aperol at Taperia La Mina — Italy’s Beloved Aperitivo and Spritz Essential

Our Aperol at Taperia La Mina is Italy’s most popular aperitivo — a bright orange, bitter-sweet liqueur that has become synonymous with the Italian aperitivo culture. Created in Padua in 1919 by the Barbieri brothers, Aperol is made from a secret blend of bitter orange, rhubarb, gentian root, and cinchona bark, among other botanicals. At our restaurant in Benidorm, Aperol is our aperitivo of choice — enjoyed on its own over ice or as the star of the world’s most popular aperitif cocktail, the Aperol Spritz.

The Aperol Spritz Phenomenon

The Aperol Spritz has become the world’s most popular aperitif drink, and once you try it, you will understand why. Three parts prosecco, two parts Aperol, one part soda, a slice of orange, and plenty of ice — this simple combination creates a drink that is simultaneously bitter, sweet, bubbly, and refreshing. It is the perfect way to begin an evening at Taperia La Mina, stimulating the appetite with its gentle bitterness while the bubbles and orange notes lift the spirits and signal the start of a wonderful night.

Aperitivo Culture

In Italy, aperitivo hour (roughly 6-8 PM) is one of life’s great pleasures: a drink that stimulates the appetite, accompanied by small bites and good company. At Taperia La Mina, we embrace this tradition wholeheartedly. An Aperol Spritz alongside our olives, nuts, and cheese boards is the perfect start to any evening. Discover Italian aperitivo culture at Taperia La Mina.