Baileys

Baileys at Taperia La Mina — The World’s Favorite Irish Cream Liqueur

Our Baileys at Taperia La Mina is the original and world’s best-selling Irish cream liqueur — a luxurious blend of smooth Irish whiskey, fresh dairy cream, rich cocoa, and vanilla that has been delighting drinkers since 1974. At our restaurant in Benidorm, Baileys is the after-dinner drink of choice for guests who love its silky texture, indulgent flavor, and the way it transforms a simple moment into something special.

The Baileys Story

Baileys was created in 1974 by a team at Gilbeys of Ireland who had a revolutionary idea: blend Irish whiskey with fresh cream in a way that was shelf-stable without refrigeration. The secret emulsion process they developed created a liqueur that stays fresh for months while preserving the rich, creamy texture and the complementary flavors of whiskey and cream. Today, over 80 million bottles of Baileys are sold annually in more than 130 countries, making it the world’s best-selling cream liqueur.

How to Enjoy Baileys

Baileys is wonderfully versatile. Enjoy it on its own over ice as a digestif, add it to coffee for an indulgent after-dinner treat, pour it over ice cream, or use it as a decadent topping for desserts. At Taperia La Mina, we serve Baileys neat or on the rocks as the perfect conclusion to a meal. It is also a wonderful pairing with our chocolate desserts. Discover Irish cream liqueur at Taperia La Mina.