Pomace Cream at Taperia La Mina — Traditional Spanish Pomace Liqueur
Our Pomace Cream at Taperia La Mina is a traditional Spanish pomace (orujo) liqueur blended with cream and coffee flavors — a rich, sweet, and comforting digestif that captures the spirit of Spanish after-dinner culture. Pomace liqueurs are made by distilling the skins, seeds, and stems (pomace) left over after winemaking, creating a spirit that carries the essence of the grapes in a concentrated form. At our restaurant in Benidorm, Pomace Cream is our indulgent after-dinner recommendation.
The Tradition of Orujo
Orujo, the Spanish word for pomace spirit, has been produced in Spain’s wine regions for centuries. Farmers would collect the leftover grape solids from pressing and distill them into a clear, potent spirit. Over time, creative variations emerged: orujo de hierbas (herbal), orujo de café (coffee), and crema de orujo (cream). Our Pomace Cream falls into this last category — the potent pomace spirit is sweetened and blended with rich cream and coffee flavors to create a liqueur that is both warming and indulgent.
The Perfect Ending
Enjoy Pomace Cream poured over ice or neat in a small glass at the end of your meal. Its rich, sweet flavor pairs wonderfully with dark chocolate, fruit desserts, or as a luxurious addition to coffee. Discover Spanish pomace spirits at Taperia La Mina.
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